JANUARY/FEBRUARY ISSUE, 1995
BY ALEX MARSHALL
[Editor’s note: This version of the article “Eurosprawl” is slightly different than what ran in Metropolis Magazine in January 1995.]
The cheese selection was enormous. Giant wheels of Gruyere, tiny pucks of Chevre and every other sized cheese in between were stacked on refrigerated shelves that ran half the width of the store. The wine, separated by region of course, took up one-and-a-half aisles. This nod to French cuisine in this discount supermarket the size of a football field was one of the few indications you were in Lyon, France, and not say, Connecticut.